It is a known fact that camel’s have always been considered to be warriors in extreme weather conditions; however, let us talk about the fairly familiar concept of it’s milk in recent studies. In a tough habitat defined by variable temperatures, drought, and a scarcity of fodder, camels produce more high-quality milk for a longer period of time than other animals. Camel Milk has a lot of vitamin C, although cow milk is considered to be devoid of it. Camel Milk and its derivatives are considered to be high in nutritional value for humans. It has medicinal potential and can be utilised to manufacture milk products, making it one of the healthiest dairy alternatives. Camel milk contains natural proteins, Vitamin B5, and omega oils, which aid in the restoration of scalp health and the growth of natural hair.
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High Nutritional Value
According to research, Camel Milk has therapeutic characteristics, implying that it includes protective proteins that may play a role in improving immune defence mechanisms. Camel Milk also has a greater zinc content. Zinc deficiency is harmful to the immune system’s rapidly dividing cells. The importance of zinc in the formation and maintenance of a healthy immune system has long been recognised. When compared to egg white and bovine milk lysozymes, Camel Milk lysozyme had a better lysis value against Salmonella typhimurium. Camels’ Milk has also been shown to suppress harmful microorganisms. Dropsy, jaundice, spleen problems, TB, asthma, anaemia, and piles are considered to show a positive effect when camel milk was consumed.
Immunity
Camel Milk contains powerful immune-system components that may aid in reducing illnesses. The small size of immunoglobulins, or antibodies, contained in Camel Milk is thought to make it easier for the immune system to recognise and penetrate foreign disease-causing molecules, known as antigens, for elimination. The immune systems of people with autoimmune illnesses, such as Crohn’s disease and multiple sclerosis, target their own bodily tissues. Traditional therapies for autoimmune illnesses inhibit the immune system, whereas Camel Milk strengthens it, making it more effective. Camel Milk nanobodies, as a single domain, exhibit a wide range of promising and therapeutic properties in the areas of infection and immunity.
Remedy for Food Allergies
A huge number of children and adults suffer from food allergies. Because Camel Milk has no antigens, children are able to recover from allergies and their immune systems are rebuilt. According to a study, children who drank Camel Milk were able to overcome their allergies with no severe side effects. Experts noted the results were “amazing” when compared to traditional therapy. Disease-fighting immunoglobulins in Camel Milk were thought to play a key role in reducing allergic responses. Camel Milk’s anti-inflammatory proteins and hypoallergenic characteristics, as well as its smaller nanobodies, which differ from those found in human milk, have shown promise in helping food allergies.
Antibacterial properties
Camel Milk is high in protective proteins that help to keep the body healthy. It has 72-76 percent casein and 22-28 percent whey proteins, respectively. Antibacterial, antiviral, and antifungal chemicals, as well as immunological globulins, make up these compounds. Among the protein protectors, there are also several tissue-repair chemicals.
Some of the important proteins that are said to be found in Camel Milk are
- Contains a lot of PGRP (Peptidoglycan Recognition Protein) that helps boost the immune system of the host and has antibacterial properties. In some studies, it even appears to have a positive influence on breast cancer.
- Lactoferrin, one of the protective proteins found in Camel Milk, was tested for its capacity to play an important role in narrowing colon cancer development in vitro, as well as repairing DNA damage. It has antioxidant qualities and can bond with iron. The healing of stomach and colon cancers can be understood in this way – Camel’s Milk contains higher levels of lactoferrin, which helps to reduce microbial overgrowth and pathogen invasion.
A whole-some product
By-products of Camel Milk can be manufactured and stored for a longer amount of time for transit; value additions of Camel Milk can be an alternative to make it more significant in daily life. It can be used in a variety of ways, including raw, boiled, and tea preparation. Various Camel Milk products, such as flavoured ice cream/kulfi, flavoured milk, fermented milk, cheese, tea, and coffee, are being developed and commercialised.
Not just The value of camel beauty has been established in various reports and studies, ranging from its use as medicine for physical ailments to its use in beauty products. As a result, Camel Milk can be considered as a worthy and healthy dairy alternative.
Not just Camel Milk, but there are other alternatives available too, such as Goat Milk. It is a powerhouse of ingredients too such as Vitamins A, B & C, along with a higher amount of Calcium, Magnesium, Potassium, Copper and Zinc.
When it comes to the benefits of Goat Milk, they are almost never-ending. For starters, one can easily digest Goat’s Milk, as it has smaller fat globules, even though the fat content is similar to that of cow milk. When you consume any type of milk, it reaches your stomach and turns into curd. The only difference between cow milk and Goat Milk in terms of curd formation is that Goat Milk curd is softer in comparison to the hard curd of Cow Milk, which helps the body to digest it easily and causes less irritation.
Goat Milk contains A2 casein, which makes it comparable to human milk in terms of its protein content. Consuming A2 casein helps in reducing inflammatory issues, keeping the immune system stronger, etc. It is said that babies who are fed Goat’s Milk as the first protein after breastfeeding are less prone to being allergic than cow milk feeding.
Goat’s Milk, along with these benefits is said to have a higher content of Calcium, which helps in keeping the bones strong. Goat Milk can be used in various ways. These include:
- For keeping the skin healthy.
- For making different types of cheese.
- For the overall growth and development of the body.
This makes not just Camel Milk, but Goat Milk a better alternative to Cow or Buffalo Milk. These were just a few reasons as to why you should switch to healthier dairy alternatives; however, you’ll be able to see the changes if you try them yourself!
